Happy Hour Menu

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  • Ceviches

    Classic

    6

    Fish tossed with Limo chili, cilantro and lime juice, topped with julianne onions.

    Classic Mixed

    7

    Fish mixed with shrimp, calamari, octopus and limo chili pepper.

    ANTICUCHOS (skewers)

    Marinated in Panca chili, black mint and spices

    Beef

    5

    Shrimp

    6

    Eggplant/Mushroom (V)

    4

  • Piqueos

    (Our version of tapas)

    Green Salad

    4

    Mixed greens, tomatoes, and sliced cucumbers tossed with our house dressing.

    Yuquitas con Huancaina

    4

    Fried yucca topped with our yellow pepper cheese sauce.

    Pesto (V)

    4

    Creamy Peruvian style pesto tossed with penne pasta

    Chicharrón de Pescado

    5

    Fish lightly floured and deep fried, served with onion relish and anticucho sauce.

    Pasta en huancaina (V)

    4

    Creamy huancaina sauce tossed with penne pasta

    Asparagus with feta (V)

    4

    Seared asparagus sprinkled with feta cheese.

    Sauteed mushrooms (V)

    4

    Sauteed in Olive oil and roasted garlic.

    Lomito Rolls

    3

    Egg roll filled with beef lomo saltado and huancaina sauce.

    Papa Rellena

    3

    Stuffed potato with beef and vegetables.

    Steamed Mussels

    4

    New Zeeland Mussels topped with a mixture of chopped onions, tomatoes, cilantro, lime juice and Peruvian corn topped with cancha corn.

    Causa w/Seared Tuna

    5

    Classic causa served with seared tuna topped with cream of ginger sauce.

    Papa a la Huancaina (V)

    4

    Fried potatoes served with our sauce made with aji amarillo, fresh cheese and milk.

Minimum drink required
(V) Vegetarian option
* Contains nuts
** Contains dairy products

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