• Sea

  Cau Cau de Camarones (V)

  17

  Tiger shrimp stew made with Aji Amarillo, peas, potatoes, mint, cilantro, parsley, turmeric and fish broth.

  Arroz con Mariscos Tradicional

  19

  Seafood, peas and rice cooked paella style in a tomato base broth.

  Arroz con Mariscos al Cilantro

  20

  Seafood cooked paella style mixed with cilantro paste, fish broth and spices.

  Pasta en Salsa de Aji Amarillo
  y Camarones (V)

  16

  Penne pasta sautéed with huancaina sauce, onions, garlic, cilantro, and shrimp.

  Picante de Mariscos

  18

  Mixed seafood cooked in a tomato coconut broth with Aji Amarillo chili, potatoes, and cilantro. Served with garlic rice.

• Land

  Aji de Gallina (V)

  16

  Shredded chicken stewed with Aji Amarillo, turmeric, Parmesan cheese, milk and ground walnuts. Served with potato, egg slices and topped with olive sauce.

  Arroz con Pato

  17

  Rice infused with beer, cilantro, Aji Amarillo and spices, topped with a duck leg confit. Topped with marinated onions.

  Arroz con Vegetales (V)

  14

  Rice, corn, peas, mushrooms, asparagus, tomatoes, onions, lima beans and Aji Amarillo cooked paella style in a tomato broth.

  Seco

  19

  Braised leg of lamb marinated and cooked with cilantro, Aji Mirasol, garlic and spices, served with mashed potato and asparagus.

  Lomo Saltado (V)

  17

  Rib eye slices stir-fried seasoned with soy, garlic, Aji Amarillo, red onions, tomatoes and cilantro, served with steak fries and a side of rice.

  Pesto (V)

  18

  Creamy Peruvian style pesto tossed with penne pasta and topped with three beef medallions cooked to order.

  Costillas de Cordero
  (Limited Availability)

  24

  Seared New Zealand rack of lamb drizzled with chimichurri, served with asparagus and creamy mashed potatoes.
  
  

18% gratuity will be added to parties of 6 or more
(V) Vegetarian option
* Contains nuts
** Contains dairy products

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