Appetizers Menu
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Ceviches
Classic
12
Fish tossed with Limo chili, cilantro and lime juice, topped with julienne onions.
Classic Mixed
14
Fish mixed with shrimp, calamari, octopus and limo chili pepper.
Three Chilies
16
Fish mixed with Rocoto, Limo and Aji Amarillo chili peppers, served with Peruvian corn and sweet potato.
Crema de Aji Amarillo
14
Shrimp mixed with Aji Amarillo sauce, cilantro and fried yucca.
PIQUEOS (cold dishes)
Green Salad
7
Mixed greens, tomatoes, and sliced cucumbers tossed with our house dressing.
Pulpo al Olivo
6
Poached octopus thinly sliced and topped with botija olive sauce and Peruvian corn.
Choros a la chalaca
9
New Zealand Mussels topped with a mixture of chopped onions, tomatoes, cilantro, lime juice and Peruvian corn topped with cancha corn.
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PIQUEOS (hot dishes)
Asparagus with feta (V)
7
Seared asparagus drizzled with Ocopa (black mint and peanuts) sauce.
Lomito Rolls
7
Egg roll filled with beef lomo saltado and Huancaina sauce.
Yuquitas con Huancaina
6
Fried yucca topped with our yellow pepper cheese sauce.
Sauteed mushrooms(V)
7
Sautéed with roasted garlic and sprinkled with green onions.
Golden potatos w/trio of sauces
7
Covered with Huancaina sauce, Ocopa(black mint and peanuts) and Anticucho cream sauce.
Camarones al ajo
9
Shrimp sautéed with roasted garlic, served with fried yucca.
Tequeños
7
Wanton pockets filled with mozzarella cheese, and then deep fried. Served with Huancaina sauce
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CAUSA
Potato mashed with lime juice, Aji Amarillo chili and spices.
Choose your topping:Shredded chicken w/ Huancaina sauce
7
Seared Tuna with cream of ginger
8
Shrimp with anticucho sauce
9
Octopus with olive sauce
7
ANTICUCHOS (skewers)
Skewers marinated in Panca chili, black mint and spices. Served with Peruvian corn and golden potatoes. Drizzled with anticucho sauce. (3 per serving)
Beef
8
Shrimp
9
Eggplant/Mushroom (V)
7