SALADS
Green Salad
7
Mixed greens, tomatoes, feta cheese and cucumbers.
Avocado and Shrimp Salad
12
Chilled shrimp lightly tossed with lime ginger mayonnaise, sliced avocado and roma tomatoes on a bed of greens.
Solterito de Mariscos Salad
13
Chilled calamari, shrimp and octopus tossed with leche de tigre vinaigrette, Rocoto chile, onions, feta, olives, peas, corn, lima beans and herbs served on a bed of greens.
SOUPS
Chupe de Camarones
16
Bisque style soup made with shrimp, fish, vegetables, cream and a poached egg.
Sopa a la Minuta
13
Seared beef, angel hair pasta, cream, cubed potato and fresh herbs.
LAND
Aji de Gallina (V)
17
Shredded chicken stewed with Aji Amarillo, turmeric, parmesan cheese, milk and ground walnuts. Served with potato, egg slices and topped with olive sauce.
Arroz con Pato
17
Rice infused with beer, cilantro, Aji Amarillo and spices, topped with a duck breast confit.
Arroz con Vegetales (V)
14
Rice, corn, peas, mushrooms, asparragus, tomatoes, onions, lima beans and Aji Amarillo cooked paella style in a tomato broth.
Seco
19
Braised shortribs, marinated in chicha de jora and cooked with cilantro, aji mirasol, garlic and spices, served with mashed potato and vegetables.
Lomo Saltado (V)
18
Rib eye slices stir-fried seasoned with soy, garlic, aji amarillo, red onions, tomatoes and cilantro, served with steak fries and a side of rice.
Pesto (V)
18
Creamy Peruvian style pesto tossed with penne pasta and topped with three beef medallions cooked to order.
Costillas de Cordero (Limited Availability)
32
Seared Colorado rack of lamb drizzled with chimichurri, served with asparagus and creamy mashed potatoes.
SEA
Cau Cau de Camarones (V)
16
Tiger shrimp stew made with Aji Amarillo, peas, potatoes, mint, cilantro, parsley, turmeric and fish broth.
Arroz con Mariscos Tradicional
19
Seafood, peas and rice cooked paella style in a tomato base broth.
Arroz con Mariscos al Cilantro
20
Seafood cooked paella style mixed with cilantro paste, fish broth and spices.
Pasta en Salsa de Aji Amarillo y Camarones (V)
14
Penne pasta sautéed with huancaina sauce, onions, garlic, cilantro, and shrimp.
Pasta de Mar
17
Seafood stir-fried with penne pasta, Limo chili, tomatoes, onions, green onions and cilantro.
Picante de Mariscos
18
Mixed seafood cooked in a tomato coconut broth with Aji Amarillo chili, potatoes, and cilantro. Served with rice.